New type III antifreeze peptide — used for minimising freezing damage to foods and biological material (Eng)

• Book ID: 117649418
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 117 KB
• Volume: 10
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(98)00136-4