New type III antifreeze peptide — used for minimising freezing damage to foods and biological material

• Book ID: 117649317
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 321 KB
• Volume: 8
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(97)89076-7