A revisit to the three-dimensional struc
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Anne Imberty; Serge Perez
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Article
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1988
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Wiley (John Wiley & Sons)
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English
β 944 KB
A new three-dimensional structure of B-starch is proposed in which the unit cell contains 12 glucose residues located in two left-handed, parallel-stranded double helices packed in a parallel register; 36 water molecules are located between these helices. Chains are crystallized in the hexagonal spa