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New three-dimensional structure for A-type starch

✍ Scribed by Imberty, Anne; Chanzy, Henri; Perez, Serge; Buleon, Alain; Tran, Vinh


Book ID
118235272
Publisher
American Chemical Society
Year
1987
Tongue
English
Weight
945 KB
Volume
20
Category
Article
ISSN
0024-9297

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A revisit to the three-dimensional struc
✍ Anne Imberty; Serge Perez πŸ“‚ Article πŸ“… 1988 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 944 KB

A new three-dimensional structure of B-starch is proposed in which the unit cell contains 12 glucose residues located in two left-handed, parallel-stranded double helices packed in a parallel register; 36 water molecules are located between these helices. Chains are crystallized in the hexagonal spa