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Three-dimensional structure analysis of the crystalline moiety of A-starch

✍ Scribed by Anne Imberty; Henri Chanzy; Serge Pérez; Alain Buléon; V. Tran

Book ID
114200627
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
419 KB
Volume
1
Category
Article
ISSN
0268-005X

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A revisit to the three-dimensional struc
A revisit to the three-dimensional structure of B-type starch
✍ Anne Imberty; Serge Perez 📂 Article 📅 1988 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 944 KB

A new three-dimensional structure of B-starch is proposed in which the unit cell contains 12 glucose residues located in two left-handed, parallel-stranded double helices packed in a parallel register; 36 water molecules are located between these helices. Chains are crystallized in the hexagonal spa