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New Sesquiterpenes from Edible Fungus Clavicorona pyxidata

✍ Scribed by Yong-Biao Zheng; Chun-Hua Lu; Zhong-Hui Zheng; Xin-Jian Lin; Wen-Jin Su; Yue-Mao Shen

Publisher
John Wiley and Sons
Year
2008
Tongue
German
Weight
162 KB
Volume
91
Category
Article
ISSN
0018-019X

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✦ Synopsis

Abstract

Three new sesquiterpenes, pyxidatol A–C (1–3, resp.), were obtained from the fermentation culture of Clavaria pyxidata, together with two known ones, tsugicoline E (4) and omphadiol (5). Their structures were elucidated through spectroscopic analyses, including 1D‐ and 2D‐NMR experiments, HR‐ESI‐Q‐TOF mass spectrometry, chemical correlation, and X‐ray single‐crystal diffraction.

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