New Sesquiterpenes from Edible Fungus Cl
โ
Yong-Biao Zheng; Chun-Hua Lu; Zhong-Hui Zheng; Xin-Jian Lin; Wen-Jin Su; Yue-Mao
๐
Article
๐
2008
๐
John Wiley and Sons
๐
German
โ 162 KB
๐ 1 views
## Abstract Three new sesquiterpenes, pyxidatol AโC (**1**โ**3**, resp.), were obtained from the fermentation culture of __Clavaria pyxidata__, together with two known ones, tsugicoline E (**4**) and omphadiol (**5**). Their structures were elucidated through spectroscopic analyses, including 1Dโ a