New protein preparations from soy flour obtained by limited enzymic hydrolysis of extrudates

✍ Scribed by Krzysztof Surówka; Daniel Żmudziński; Mirosław Fik; Ryszard Macura; Wiesław Łasocha

• Book ID: 116540798
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 466 KB
• Volume: 5
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2004.01.005