Enzymic modification of extruded soy protein concentrates as a method of obtaining new functional food components

✍ Scribed by K. Surówka; D. Żmudziński; J. Surówka

• Book ID: 116916158
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 371 KB
• Volume: 15
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2003.09.013