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New Product Development


Book ID
104396265
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
140 KB
Volume
2001
Category
Article
ISSN
1359-6128

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According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab