New process for the production of better-quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oil

✍ Scribed by K. E. Eapen; N. W. Tape; R. P. A. Sims

• Book ID: 112936055
• Publisher: Springer-Verlag
• Year: 1968
• Tongue: English
• Weight: 338 KB
• Volume: 45
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02915350