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NEW POULTRY PRODUCTS FOR THE FOODSERVICE INDUSTRY: TECHNOLOGICAL CONSIDERATIONS

✍ Scribed by JOE PHIL HUDSPETH

Book ID: 111336230
Publisher: John Wiley and Sons
Year: 1988
Weight: 289 KB
Volume: 5
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1745-4506.1988.tb00126.x

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