✦ LIBER ✦

NEW PORK PRODUCTS FOR THE FOODSERVICE INDUSTRY: TECHNOLOGICAL CONSIDERATIONS

✍ Scribed by ROGER W. MANDIGO

Book ID: 111336231
Publisher: John Wiley and Sons
Year: 1988
Weight: 299 KB
Volume: 5
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1745-4506.1988.tb00127.x

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