✦ LIBER ✦

New phenolic glycosides from the seeds of Cucurbita moschata

✍ Scribed by Li, Fa-Sheng; Dou, De-Qiang; Xu, Liang; Chi, Xiao-Feng; Kang, Ting-Guo; Kuang, Hai-Xue

Book ID: 121337169
Publisher: Taylor and Francis Group
Year: 2009
Tongue: English
Weight: 102 KB
Volume: 11
Category: Article
ISSN: 1028-6020
DOI: 10.1080/10286020902942376

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cucurbitosides F−M, Acylated Phenolic Gl

Cucurbitosides F−M, Acylated Phenolic Glycosides from the Seeds of Cucurbita p epo

✍ Li, Wei; Koike, Kazuo; Tatsuzaki, Masaru; Koide, Atsushi; Nikaido, Tamotsu 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 76 KB

ChemInform Abstract: Two New Glyceroglyc

ChemInform Abstract: Two New Glyceroglycolipids from the Fruits of Cucurbita moschata.

✍ Zhi-Guo Jiang; Qi-Zhen Du 📂 Article 📅 2009 🏛 John Wiley and Sons ⚖ 16 KB 👁 1 views

Phenolic Glycoside Isolated from Seeds o

Phenolic Glycoside Isolated from Seeds of the Greater Plantain (Plantago majorL.)

✍ Ts. A. Egorov; T. G. Galkina; T. A. Balashova; A. S. Arsen'ev; A. K. Nikonorova; 📂 Article 📅 2004 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 68 KB

Glucose-lowering activity of novel tetra

Glucose-lowering activity of novel tetrasaccharide glyceroglycolipids from the fruits of Cucurbita moschata

✍ Zhiguo Jiang; Qizhen Du 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 224 KB

Two new tetrasaccharide glyceroglycolipids were obtained from pumpkin. The structures of the two compounds were determined using chemical methods and spectroscopic analysis. Both compounds demonstrated significant glucose-lowering effects in streptozotocin- and high-fat-diet-induced diabetic mice.

Purification and characterization of mos

Purification and characterization of moschins, arginine–glutamate-rich proteins with translation-inhibiting activity from brown pumpkin (Cucurbita moschata) seeds

✍ T.B Ng; A Parkash; W.W Tso 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Three new phenolic glycosides from the c

Three new phenolic glycosides from the caulis of Millettia speciosa

✍ Ting Yin; Guangzhong Tu; Qingying Zhang; Bin Wang; Yuying Zhao 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB

## Abstract Three new phenolic glycosides, millettiaspecosides AC (1–3), were isolated from the caulis of __Millettia speciosa__ along with three known phenolic glycosides, khaephuoside B (4), seguinoside K (5), albibrissinoside B (6). Their structures were established by spectroscopic methods. Th