New Phenolic Compounds Hydrothermally Extracted from the Olive Oil Byproduct Alperujo and Their Antioxidative Activities

✍ Scribed by Rubio-Senent, Fátima; Rodríguez-Gutíerrez, Guillermo; Lama-Muñoz, Antonio; Fernández-Bolaños, Juan

• Book ID: 126845716
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 694 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf204223w