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New Pests of Cocoa (Theobroma cacao L.) in Ghana following Applications of Insecticides

✍ Scribed by ENTWISTLE, P. F.; JOHNSON, C. G.; DUNN, E.

Book ID
109604312
Publisher
Nature Publishing Group
Year
1959
Tongue
English
Weight
122 KB
Volume
184
Category
Article
ISSN
0028-0836

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Developing cocoa cotyledons accumulate initially an unsaturated oil which is particularly rich in oleate and linoleate. However, as maturation proceeds, the characteristic high stearate levels appear in the storage triacylglycerols. In the early stages of maturation, tissue slices of developing coty