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New nutritional data on traditional foods for European food composition databases

✍ Scribed by Costa, H S; Vasilopoulou, E; Trichopoulou, A; Finglas, P

Book ID
109847479
Publisher
Nature Publishing Group
Year
2010
Tongue
English
Weight
433 KB
Volume
64
Category
Article
ISSN
0954-3007

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To promote and encourage interchange of food composition data, the EUROFOODS working group on food composition data management and interchange proposes a set of recommendations for data management and interchange using electronic media. The recommendations are "rmly founded on previous work done int