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Establishing a food composition database for Turkey based on European standards

✍ Scribed by G. Biringen Loker; S. O. Ozkoc; B. Amoutzopoulos; M. Yaman; S. Akkus; F. Sanli; F. Kucuk

Book ID: 110935743
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 67 KB
Volume: 36
Category: Article
ISSN: 1471-9827
DOI: 10.1111/j.1467-3010.2011.01898.x

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