𝔖 Bobbio Scriptorium
✦   LIBER   ✦

“NEW MYCOTOXINS” AND THEIR POTENTIAL SIGNIFICANCE IN FOODS

✍ Scribed by ALEX CIEGLER


Book ID
111342553
Publisher
Wiley (Blackwell Publishing)
Year
1980
Tongue
English
Weight
510 KB
Volume
2
Category
Article
ISSN
0149-6085

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## Abstract Testing of the presence of toxigenic microfungi and mycotoxins in foodstuffs in the food chain is an important part of the food safety strategy in The Czech Republic. At the national level, control of their presence in the entire food chain is assured by Public Health Protection Agencie