✦ LIBER ✦

NEW MODEL GEL SYSTEM FOR STUDYING WATER ACTIVITY OF FOODS

✍ Scribed by B. BIQUET; T. P. LABUZA

Book ID: 111339822
Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 565 KB
Volume: 12
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.1988.tb00074.x

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