New Investigation of the Isothermal Oxidation of Extra Virgin Olive Oil: Determination of Free Radicals, Total Polyphenols, Total Antioxidant Capacity, and Kinetic Data

✍ Scribed by Amati, Lucia; Campanella, Luigi; Dragone, Roberto; Nuccilli, Adriano; Tomassetti, Mauro; Vecchio, Stefano

• Book ID: 127234218
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 38 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf8034012