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New HPLC and GC–MS Methods for the Investigation of Cypermethrin in Edible Portions of Fish: Development, Validation and Comparison

✍ Scribed by M. Giorgi; I. Cugini; V. Meucci; S. Bestini; M. Giuliani; G. Soldani

Publisher: Springer Netherlands
Year: 2005
Tongue: English
Weight: 123 KB
Volume: 29
Category: Article
ISSN: 0165-7380
DOI: 10.1007/s11259-005-0065-6

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