✦ LIBER ✦

NEW DEVELOPMENTS IN THE TECHNOLOGY OF READY-TO-SERVE FOODS

✍ Scribed by K. O. PAULUS

Book ID: 111336147
Publisher: John Wiley and Sons
Year: 1981
Weight: 713 KB
Volume: 1
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1745-4506.1981.tb00329.x

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