New developments in dietary fibre: Physiological, physicochemical and analytical aspects

✍ Scribed by Faulks, R.M.; Johnson, I.T.

• Book ID: 123600067
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 151 KB
• Volume: 2
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/0924-2244(91)90689-G