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New developments in dietary fiber — Physicochemical and analytical aspects: Edited by Ivan Furda and Charles J. Brine, Plenum Press, New York, 1990. 325 pp. ISBN 0-333-53887-0. Price US $72.50

✍ Scribed by John F. Kennedy; Zilda M.B. Figueiredo


Book ID
103556342
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
110 KB
Volume
18
Category
Article
ISSN
0144-8617

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