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New components included in future food composition tables

✍ Scribed by Gary R. Beecher

Book ID: 103711421
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 151 KB
Volume: 57
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(96)89036-4

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