New C -Glycosylated α-Amino Acid Synthesis by Addition Reaction of an Amino Acid Organozinc Reagent on Carbohydrate-Derived Aldehydes

✍ Scribed by Boutard, Nicolas; Labéguère, Frédéric; Vidal, Yves; Lavergne, Jean-Pierre; Martinez, Jean

• Book ID: 127165943
• Publisher: Taylor and Francis Group
• Year: 2012
• Tongue: English
• Weight: 320 KB
• Volume: 42
• Category: Article
• ISSN: 0039-7911
• DOI: 10.1080/00397911.2010.540698