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New antimicrobial active package for bakery products

✍ Scribed by Laura Gutiérrez; Cristina Sánchez; Ramón Batlle; Cristina Nerín


Book ID
116916682
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
518 KB
Volume
20
Category
Article
ISSN
0924-2244

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