New Analytical Solutions for Transient State Hygrostress Formation in Elastic Food with a Finite Mass Transfer Biot Number

✍ Scribed by Kan-ichi Hayakawa

• Book ID: 115610183
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 85 KB
• Volume: 30
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1996.0228