Analytical Solutions for Estimating Transient State Hygrostress Formation in Elastic Foods of Simple Shapes

✍ Scribed by Kan-ichi Hayakawa

• Book ID: 115609904
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 220 KB
• Volume: 27
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1994.1047