New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)

Seafood Processing By-Products || Applic

Seafood Processing By-Products || Applications of Seafood By-products in the Food Industry and Human Nutrition

✍ Kim, Se-Kwon 📂 Article 📅 2013 🏛 Springer New York ⚖ 871 KB

Method for measuring the thermoradiative

Method for measuring the thermoradiative characteristics of food products in the process of IR irradiation by a hemispherical integral flux

✍ I. S. Ageenko; S. G. Il'yasov; V. V. Krasnikov; E. P. Tyurev 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 534 KB

[IFIP Advances in Information and Commun

[IFIP Advances in Information and Communication Technology] Advances in Production Management Systems. New Challenges, New Approaches Volume 338 || The Application of Lean Production Control Methods within a Process-Type Industry: The Case of Hydro Automotive Structures

✍ Vallespir, Bruno; Alix, Thècle 📂 Article 📅 2010 🏛 Springer Berlin Heidelberg 🌐 English ⚖ 270 KB

The present economic and social environment has given rise to new situations within which companies must operate. As a first example, the globalization of the economy and the need for performance has led companies to outsource and then to operate inside networks of enterprises such as supply chains

[IFIP Advances in Information and Commun

[IFIP Advances in Information and Communication Technology] Advances in Production Management Systems. New Challenges, New Approaches Volume 338 || The Application of Lean Production Control Methods within a Process-Type Industry: The Case of Hydro Automotive Structures

✍ Vallespir, Bruno; Alix, Thècle 📂 Article 📅 2010 🏛 Springer Berlin Heidelberg 🌐 English ⚖ 270 KB

The present economic and social environment has given rise to new situations within which companies must operate. As a first example, the globalization of the economy and the need for performance has led companies to outsource and then to operate inside networks of enterprises such as supply chains

Mycotoxin production in major crops as i

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

✍ Pitt, J.I.; Taniwaki, Marta H.; Cole, M.B. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 975 KB

Hydrogen and methane production by co-di

Hydrogen and methane production by co-digestion of waste activated sludge and food waste in the two-stage fermentation process: Substrate conversion and energy yield

✍ Liu, Xinyuan; Li, Ruying; Ji, Min; Han, Li 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 621 KB