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Neutron activation analysis of Ca, Cl, K, Mg, Mn, Na, P, and Sr contents in the crowns of human permanent teeth

โœ Scribed by V. Zaichick


Publisher
Springer
Year
2009
Tongue
English
Weight
216 KB
Volume
281
Category
Article
ISSN
1588-2780

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โœ K. Soliman; L. Zikovsky ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 70 KB

The concentrations of Br, Ca, Cl, Co, Cu, K, Mg, Mn, Na and V in cereals, oils, sweeteners and vegetables sold in Canada were determined with absolute instrumental neutron activation analysis. The concentrations of I, Rb, S and Ti were occasionally also determined in the foods mentioned above. The p