𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Neutral lipid classes of black cumin (Nigella sativaL.) seed oils

✍ Scribed by Mohamed F. Ramadan; Jörg-Thomas Mörsel

Book ID
105898354
Publisher
Springer
Year
2001
Tongue
English
Weight
73 KB
Volume
214
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Study of the nutritional value of black
Study of the nutritional value of black cumin seeds (Nigella sativaL)
✍ Takruri, Hamed R H; Dameh, Majdoleen A F 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB

The nutritional value of Ðve samples of black cumin seeds from Ðve di †erent sources available in the local market were studied. The average values of the proximate analysis on dry matter basis were 216 g kg~1 for crude protein, 406 g fat, 45 g ash, 84 g crude Ðbre and 249 g of nitrogen-free extract

Effect of nitrogen application rate on t
Effect of nitrogen application rate on the content and composition of oil, essential oil and minerals in black cumin (Nigella sativa L.) seeds
✍ M Ashraf; Qasim Ali; Zafar Iqbal 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB 👁 2 views

## Abstract A field experiment was conducted to study the effect of nitrogen fertility level on the content and composition of oil, essential oil and minerals in black cumin (__Nigella sativa__ L.) seeds. Sixty‐three‐day‐old plants were supplied with varying levels of N, i.e., 0, 30, 60, and 90 kg