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Changes in Volatile Compounds of Black Cumin ( Nigella Sativa L.) Seed Oil During Thermal Oxidation

✍ Scribed by Kıralan, Mustafa

Book ID: 126092811
Publisher: Taylor and Francis Group
Year: 2014
Tongue: English
Weight: 155 KB
Volume: 17
Category: Article
ISSN: 1094-2912
DOI: 10.1080/10942912.2012.723231

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## Abstract A field experiment was conducted to study the effect of nitrogen fertility level on the content and composition of oil, essential oil and minerals in black cumin (__Nigella sativa__ L.) seeds. Sixty‐three‐day‐old plants were supplied with varying levels of N, i.e., 0, 30, 60, and 90 kg