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Negotiating Bacteriological Meat Contamination Standards in the US: The Case of E.coli O157:H7

✍ Scribed by Arunas Juska; Lourdes Gouveia; Jackie Gabriel; Susan Koneck


Book ID
108539551
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
409 KB
Volume
40
Category
Article
ISSN
0038-0199

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