Manufacturing bacteriological contamination outbreaks in industrialized meat production systems: The case ofE. coliO157:H7

✍ Scribed by Arunas Juska; Lourdes Gouveia; Jackie Gabriel; Kathleen P. Stanley

• Book ID: 110419695
• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 245 KB
• Volume: 20
• Category: Article
• ISSN: 0889-048X
• DOI: 10.1023/a:1022416727626