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Negative electrorheological effect and electrical properties of a Teflon/silicone oil suspension

✍ Scribed by Wu, C. W.

Book ID
120826304
Publisher
American Institute of Physics
Year
1997
Tongue
English
Weight
657 KB
Volume
41
Category
Article
ISSN
0148-6055

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Measurements of the electrorheological (ER) effect, a rheological change induced by an application of an electric field, are made on the ER suspensions composed of potato starch powder and silicone oil. When an electric field of a few kV mm-1 is applied, there appears an increase in the viscosity, w