Measurements of the electrorheological (ER) effect, a rheological change induced by an application of an electric field, are made on the ER suspensions composed of potato starch powder and silicone oil. When an electric field of a few kV mm-1 is applied, there appears an increase in the viscosity, w
β¦ LIBER β¦
Effect of additives and measurement procedure on the electrorheology of hematite/silicone oil suspensions
β Scribed by Manuel J. Espin; Angel V. Delgado; Janus Z. Plocharski
- Publisher
- Springer-Verlag
- Year
- 2005
- Tongue
- English
- Weight
- 280 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0035-4511
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