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Near-Infrared Spectroscopy in Saffron Quality Control: Determination of Chemical Composition and Geographical Origin

✍ Scribed by Zalacain, Amaya; Ordoudi, Stella A.; Díaz-Plaza, Eva M.; Carmona, Manuel; Blázquez, Inmaculada; Tsimidou, Maria Z.; Alonso, Gonzalo L.

No coin nor oath required. For personal study only.

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