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Near-Infrared Spectroscopy for Estimation of Ergosterol Content in Barley: A Comparison Between Reflectance and Transmittance Techniques

✍ Scribed by Börjesson, T.; Stenberg, B.; Schnürer, J.

Book ID: 111691820
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2007
Tongue: English
Weight: 271 KB
Volume: 84
Category: Article
ISSN: 0009-0352
DOI: 10.1094/cchem-84-3-0231

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