Near-Infrared Spectroscopic Measurements of Structural Changes in Starch-Containing Extruded Products

✍ Scribed by Millar, S.; Robert, P.; Devaux, M. F.; Guy, R. C. E.; Maris, P.

• Book ID: 115362800
• Publisher: Society for Applied Spectroscopy
• Year: 1996
• Tongue: English
• Weight: 586 KB
• Volume: 50
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/0003702963905204