✦ LIBER ✦
Applicability of Near-infrared Spectroscopic Method to Unfreezable Water Measurements in Egg White Lysozyme and Soluble Starch
✍ Scribed by Jin-hwan Hong; Sakiyo Yamaoka-Koseki; Yoshinobu Tsujii; Kyoden Yasumoto
- Book ID
- 115610156
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 95 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1096-1127
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