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Nature of the adsorption reaction of erythrocytes conjugated with soluble proteins

✍ Scribed by A. V. Ispolatova


Publisher
Springer US
Year
1968
Tongue
English
Weight
202 KB
Volume
66
Category
Article
ISSN
0007-4888

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## Abstract A rheological approach, by means of the Simon Extensometer, was used to investigate the action of acids on wheat‐flour dough. Acids appear to react strongly with the proteins of dough, chiefly by virtue of their capacity to supply hydrogen ions. A hypothesis to account for the results i