Nature of Carbohydrates and Proteins in Three Pearl Millet Varieties Varying in Processing Characteristics and Kernel Texture

✍ Scribed by N.A. Hadimani; G. Muralikrishna; R.N. Tharanathan; N.G. Malleshi

• Book ID: 112257145
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 347 KB
• Volume: 33
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.2000.0342