## Abstract A review of the occurrence of nitrate in unprocessed foods showed that high concentrations are frequently found in vegetables. Spinach and lettuce commonly exceed 1000 parts/10^6^ nitrate while, of the root vegetables, beets, turnips and radishes are similarly rich in nitrate. In genera
Naturally occurring nitrate and nitrite in foods in relation to infant methaemoglobinaemia
β Scribed by W.E.J. Phillips
- Book ID
- 113148029
- Publisher
- Elsevier Science
- Year
- 1971
- Weight
- 712 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0015-6264
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Nitrates and nitrites in 27 types of food products for infants from three commercial brands, of normal consumption in the Canary Islands, were determined. The assay of nitrates and nitrites in the solution obtained from the extraction process was undertaken according to the rules of AFNOR. Nitrites