✦ LIBER ✦

Naturally Occurring Food Toxins

✍ Scribed by Dolan, Laurie C.; Matulka, Ray A.; Burdock, George A.

Book ID: 120422429
Publisher: MDPI AG
Year: 2010
Tongue: English
Weight: 633 KB
Volume: 2
Category: Article
ISSN: 2072-6651
DOI: 10.3390/toxins2092289

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## Abstract A review of the occurrence of nitrate in unprocessed foods showed that high concentrations are frequently found in vegetables. Spinach and lettuce commonly exceed 1000 parts/10^6^ nitrate while, of the root vegetables, beets, turnips and radishes are similarly rich in nitrate. In genera