Natural polyphenols-iron interaction
β Scribed by Leopold J. Anghileri; Pierre Thouvenot
- Book ID
- 111635916
- Publisher
- Humana Press Inc
- Year
- 2000
- Tongue
- English
- Weight
- 216 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0163-4984
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Antioxidant action of flavonoids and polyphenolics was analyzed in relation to iron coordination. Flavonoids including baicalein, baicalin, quercetin, and rutin showed little or no reducing activity, and enhanced the autooxidation of Fe2+ ion. Ascorbate-mediated reduction of iron was rather inhibite
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