Natural Products || Polyphenols and Beer Quality
✍ Scribed by Ramawat, Kishan Gopal; Mérillon, Jean-Michel
- Book ID
- 120467058
- Publisher
- Springer Berlin Heidelberg
- Year
- 2013
- Weight
- 684 KB
- Category
- Article
- ISBN
- 3642221440
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Natural products present in the plant and animal kingdom offer a huge diversity of chemical structures, which are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advance
## Abstract This study deals with two innovative brewing processes, high gravity batch and complete continuous beer fermentation systems. The results show a significant influence of the variables such as concentration and temperature on the yield factor of the substrate into ethanol and consequentl