✦ LIBER ✦

Natural flavours production: a biotechnological approach

✍ Scribed by David W. Armstrong; Hiroshi Yamazaki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biotechnological production of flavours

✍ U. Krings; R. G. Berger 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 188 KB

Biotechnology in flavour production

✍ Charles Brennan 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 573 KB

Vanilla flavour: production by conventio

✍ S Ramachandra Rao; G A Ravishankar 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 365 KB

Biotechnological production of natural z

✍ Philippe, Ryan N; De Mey, Marjan; Anderson, Jeff; Ajikumar, Parayil Kumaran 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 1010 KB

Basidiomycetes as new biotechnological t

✍ Anne Lomascolo; Christelle Stentelaire; Marcel Asther; Laurence Lesage-Meessen 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 155 KB

The possible production of natural flavo

✍ Katarína Klačanová; Peter Fodran; Michal Rosenberg 📂 Article 📅 2010 🏛 Springer Vienna 🌐 English ⚖ 452 KB