✦ LIBER ✦
Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry
✍ Scribed by Anne Lomascolo; Christelle Stentelaire; Marcel Asther; Laurence Lesage-Meessen
- Book ID
- 114153153
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 155 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0167-7799
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