Analysis of natural citrus aqueous essen
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Pino, J. ;Rosado, A. ;Baluja, R.
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Article
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1988
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John Wiley and Sons
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English
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Commercially produced natural citrus aqueous essences obtained from orange, grapefruit, lemon and lime were qualitatively analyzed by GC-MS system. The major and most of the minor components had been previously isolated from these fruits. Also some minor components. not previously found were identif